Lemon Bundt Cake
Cake mix of your choose. I used a lemon but strawberry or chocolate would be great, too. Follow box directions. Pour into a greased and floured bundt pan. Bake according to box directions. For extra yummyness you can drizzle with a glaze after it has cooled completely. Mix a cup of powered sugar with a teaspoon of vanilla. Add a tablespoon of water {I used lemon juice to complement the cake mix} at a time to where its thick but not to thick. You just don’t want it runny.
Enjoy!
