Cheesy Spinach and Artichoke Dip

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Cheesy Spinach and Artichoke Dip

Course Appetizer
Cook Time 30 minutes

Ingredients

  • 10 oz frozen chopped spinach, thawed and drained
  • 14 oz artichokes, drained and chopped
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella chees
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ tsp garlic powder

Instructions

  • Preheat oven to 350 degrees. Mix all ingredients and transfer to baking dish. Cook for 25-30 minutes or until top is browned and bubbly.

Notes

  • Sometimes it can take longer and I bump the temperature to 375 degrees}

Serve with crusty bread, corn chips or tortilla chips.

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