3 cups Bisquik1 can Campbell’s cheese soup1 lb. ground sausage1 can waterOptional: 1 cup of shredded chedder cheese Brown sausage and drain. Mix together Bisquiik, soup, water, and optional cheese. Fold in sausage.Bake in a 400 degree oven for 10-12 minutes using a mini-muffin pan. Spray muffin pan with Pam cooking spray. Yield: 4 dozen…
Ingredients Directions Recipe Note Variation: To make cinnamon bread, roll out each section and sprinkle with cinnamon and sugar as desired. Sprinkle 1/2 teaspoon of water over the dough and roll lengthwise. Place in a greased bread pan. Let rise and bake as above. If you don’t have a heavy-duty mixer, simply knead the bread…
Strawberry Bread3 cups flour1 teaspoon baking soda1 teaspoon cinnamon1 teaspoon salt2 cups sugar1 1/4 cup vegetable oil4 eggs beaten2 10 ounces frozen strawberries Thaw strawberries and drain off 1/4 cup juice to add with spread. Mix dry ingredients and put liquid in center and mix by hand. Pour into two greased and floured loaf pans….
Pound Cake3 cups all-purpose flour1/2 teaspoon baking powder1 cup {2 sticks} butter, softened1/2 cup shortening3 cups sugar5 eggs1 cup sour cream1/4 cup buttermilk2 teaspoons lemon extract1 teaspoon vanilla extract1/2 teaspoon grated lemon zest Lemon Glaze and Assembly2 cups confectioners’ sugar1/4 cup fresh lemon juice {about 3 small lemons}1/2 teaspoon vanilla extractLemon zest for garnish For…