Strawberry Bread
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups sugar
1 1/4 cup vegetable oil
4 eggs beaten
2 10 ounces frozen strawberries
Thaw strawberries and drain off 1/4 cup juice to add with spread. Mix dry ingredients and put liquid in
center and mix by hand. Pour into two greased and floured loaf pans.
Bake 350 degrees for 1 hour
Spread: add 1/4 cup juice to 8 ounces cream cheese with 1 teaspoon confectioners sugar. Beat well.
Ingredients Directions Recipe Note Variation: To make cinnamon bread, roll out each section and sprinkle with cinnamon and sugar as desired. Sprinkle 1/2 teaspoon of water over the dough and roll lengthwise. Place in a greased bread pan. Let rise and bake as above. If you don’t have a heavy-duty mixer, simply knead the bread…
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Cheese straws are a beloved Southern staple, cherished for their rich, savory flavor and crisp, buttery texture. Traditionally made with sharp cheddar cheese, flour, butter, and a hint of cayenne pepper, these slender snacks strike the perfect balance between cheesy comfort and a subtle kick of heat. Often served at weddings, holiday gatherings, or as…
